Opposites attract in this sweet yet savory, crunchy yet chewy side dish.

INGREDIENTS
Tri-colored quinoa, cooked, 3 cups
Sunflower seeds, 1/2 cup
Dried cranberries, 1/2 cup
Scallions, chopped 1/4 cup
Bell peppers, chopped, 1/3 cup
LEMONETTE^® Zesty Cumin Dressing

INSTRUCTIONS
Combine quinoa with all other ingredients.
Toss with LEMONETTE^® Zesty Cumin Dressing to taste and enjoy!