Love the familiar, comforting, tried-and-true flavor of a loaded pasta salad?

Try this one, an oldie, but goodie, without the vinegar!

INGREDIENTS
Tri-color fusili pasta, 1 bag 16 oz
Red onions, chopped, 1 cup
Red bell peppers, chopped, 1 cup
Ripe olives, whole, 1 cup
Broccoli, small florets, 1 cup
Carrots, sliced, 1 cup
LEMONETTE Creamy Italian Herb Dressing

INSTRUCTIONS
Cook, drain, rinse, and cool pasta.
Mix in all the veggies.
Toss with dressing.
Chill before serving.

Serves 2-4