Quinoa Appetizer Wheel


Quinoa Appetizer Wheel

Zesty Cumin Dressing

$6.99Add to cart

An easy, tangy appetizer that satisfies both carb lovers and gluten-free eaters.

INGREDIENTS
Quinoa, cooked, 1 cup
Pickled beets, ¾ cup
Goat cheese, ¾ cup
Roasted peanuts of any flavor (chili lime is our favorite), chopped, ¾ cup
LEMONETTE® Zesty Cumin Dressing
Endive spears (optional)

For crostini: Ciabatta bread, thinly sliced

INSTRUCTIONS
Combine all ingredients.
Toss with LEMONETTE® Zesty Cumin Dressing.

To make a crostini, brush some of the dressing on the bread slices and broil both sides for a few minutes, until brown.

Enjoy spoonfuls of the quinoa atop the crostini. For variety and as a gluten-free option, you can also scoop the quinoa into endive spears and eat up!

(Recipe and photo courtesy of food blogger extraordinaire, Lynn Chen, The Actors Diet.)