INGREDIENTS
Tuna, 2 5oz cans in oil
Potatoes, 4 small boiled and quartered
Eggs, 2 boiled and halved
Green beans, boiled
Cherry tomatoes, 6 halved
Radishes, 3 sliced
Cucumbers, 2 sliced
Olives, 8 green or black
Red onion, 1 sliced
LEMONETTE® Dijon + Shallot Dressings

INSTRUCTIONS
Combine all ingredients and toss with LEMONETTE® Dijon + Shallot Dressing.

Salt and pepper to taste. Enjoy!