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Butter, 1.5 sticks (To make it vegan: Use vegan butter or vegetable oil of your choice)
Crusty bread, 1 loaf, cubed
Celery, thinly chopped, 2 cups
Onion, 1 large, chopped
Crisp apples, 2 large (e.g. Pink Lady), diced and unpeeled
Pumpkin seeds, ½ cup
Salt & pepper to taste
Bay leaves, 2
Crushed oregano to taste
LEMONETTE® Zesty Cumin Dressing, 1 bottle
Heat up the oil/butter in a saucepan.
Add in and sautee’ the celery, onions, bay leaves, crushed oregano, salt, pepper, and apples until soft.
Add pumpkin seeds, cubed crusty bread, 3/4 bottle of LEMONETTE® Zesty Cumin Dressing and stir until all bread cubes are well-coated in dressing.
Pour the entire mixture into a casserole dish. Pour remaining 1/4 bottle of dressing over the mixture
Bake at 350 degrees for 15 minutes
Tip: Leave the bread cubes out overnight, spread out on a baking pan, so that on the day of preparation, they are slightly stale.